Houston's Wild Rice And Mushroom Soup Recipe

• 2 c. wild rice
• 4 Tbsp. butter - (1/2 stick)
• 1/2 lb carrots diced fine
• 1/4 lb Leeks diced fine
• 1 lb mushrooms sliced
• 1/2 c. all-purpose flour
• 1/2 c. sherry
• 3 quart vegetable stock
• 1 quart heavy cream
• 2 Tbsp. minced fresh thyme
• 3 Tbsp. minced fresh parsley Salt to taste Freshly-grnd black pepper to taste

Directions