House Italian Antipasto Salad Recipe

• 1 (8 ounce) bottle Kraft House Italian Dressing
• 2 ounce pepperoni slices
• 1 green pepper, cut into strips
• 1/2 c. mushroom halves
• 1/2 c. red onion slices
• 1/2 c. cucumber slices, cut in half
• 1/3 c. pitted ripe olive slices
• 2 tomatoes, sliced
• 2 ounce 100% natural Kraft low moisture part-skim Mozzarella cheese slices, cut
• into quarters
• 4 California iceberg lettuce wedges

Directions