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Ingredients
- 12 whl apples
- 1 1/2 c. white sugar
- 8 Tbsp. grnd cinnamon
- 1 tsp vanilla extract
- 2 Tbsp. water
- 1 c. brown sugar
- 1/2 c. sliced almonds
- 1 x unbaked pastry shell
Directions
- Method:1. Peel, core, and thinly slice the apples. Mix the apples with the white sugar, 4 Tbsp. cinnamon, and vanilla. Add in the water. When the apples are well coated, place in the pie shell.
- 2. Combine the brown sugar with the almonds and the remaining 4 Tbsp. cinnamon. Sprinkle on top of the pie.
- 3. Bake for 25 to 30 min at 350 degrees F (175 degrees C).
- Makes 1 pie
- Hot apple pie - it is very sweet, but just right.
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