| 1/4 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 teaspoon grnd warm red pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 1/2 lbs. turkey meat (skinned & boned), but 1" cubes |
6 2/3 oz |
$5.60 per pound
|
$2.33 |
| 1/4 c. safflower oil |
2 teaspoons |
$7.09 per quart
|
$0.07 |
| 2 lg. onions, minced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 4-6 cloves garlic, minced |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3/4 pound mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 2 (15 ounce.) cans tomato sauce |
5 fl oz |
$1.85 per 15 fluid ounces
|
$0.62 |
| 1 (14 1/2 ounce.) can chicken broth |
2 3/8 fl oz |
$0.99 per 14 1/2 ounces
|
$0.17 |
| 1/2 c. minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2 tbsp. tomato paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
| 1 1/2 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tbsp. warm paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 2 teaspoon leaf basil, crumbled |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 1/2 teaspoon red pepper flakes |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| Total per Serving |
$5.19 |
| Total Recipe |
$31.16 |
Suggestions?