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Add a photoServings: 5
Ingredients
- 1 Tbsp. Butter or possibly margarine or possibly Vegetable oil
- 4 c. Red cabbage -- shredded
- 3 Tbsp. Red wine vinegar
- 1 tsp Sugar Salt and freshly grnd Black pepper
Directions
- 1. In a medium saucepan over medium heat, heat butter. Stir in cabbage, 2 Tbsp. vinegar, and 3/4 tsp. sugar.
- 2. Cook uncovered over medium heat, stirring occasionally till cabbage is limp but still crisp, 3 to 5 min. Add in more vinegar and sugar to taste.
- Season with salt and pepper.
- Microwave Version
- 1. In a medium casserole, heat butter on 100% power for 30 seconds.
- 2. Add in cabbage, 2 Tbsp. vinegar, and 3/4 tsp. sugar and microwave on 100% power 1 to 3 min, stirring after 1 minute. Add in more vinegar and sugar to taste. Season with salt and pepper.
- Preparation Time: About 10 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 5 servings | |
| Calories 40 | |
| Calories from Fat 21 | 53% |
| Total Fat 2.38g | 3% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 27mg | 1% |
| Potassium 105mg | 3% |
| Total Carbs 4.11g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.83g | 1% |
| Protein 0.87g | 1% |
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