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Ingredients
- 3/4 c. water
- 1 jigger rum
- 1/3 c. lemon juice
- 1 teaspoon honey
Directions
- Put together all ingredients in 2-cup glass measure, or possibly in ceramic or possibly glass mug. Heat 1 1/2 to 2 min or possibly till warmed. Don't boil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 141 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 105mg | 3% |
| Total Carbs 12.84g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.75g | 5% |
| Protein 0.33g | 1% |
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