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Hot Fudge Sauce I (For Ice Cream) Recipe

Name: Hot Fudge Sauce I (For Ice Cream)
Ingredients: 1 Tbsp. Butter; 1 c. Sugar; 1/4 c. Cocoa; 1/8 c. Corn Syrup (light); 1/2 c. Evaporated Lowfat milk; 1 tsp Vanilla; 1 pch Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.28 view details

1 Tbsp. Butter
1 c. Sugar
1/4 c. Cocoa
1/8 c. Corn Syrup (light)
1/2 c. Evaporated Lowfat milk
1 tsp Vanilla
1 pch Salt

Directions

Mix cocoa, sugar, corn syrup, and lowfat milk into microwave safe bowl. Microwave on HIGH for 5-6 min, stirring every 2 min. Add in butter, vanilla, salt, and nuts. Stir and dispense onto ice-cream.
Can be refrigerated for weeks. Microwave before use.

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Amount Per Recipe	%DV
Recipe Size 407g
Calories 1257
Calories from Fat 204	16%
Total Fat 23.13g	29%
Saturated Fat 13.08g	52%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 397mg	17%
Potassium 396mg	11%
Total Carbs 257.89g	69%
Dietary Fiber 4.0g	13%
Sugars 224.42g	150%
Protein 12.7g	20%

Hot Fudge Sauce I (For Ice Cream) Recipe

Ingredients