HOT DOG IN A BUN Recipe

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1 vote | 5523 views

I THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS.
WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL YOU USE TO TASTE WAS THE WIENER.

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Servings: 1
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Ingredients

Cost per recipe $0.47 view details

Directions

  1. FIRST CUT YOUR WEINER IN SLICES 3/16 TO 1/4 INCH LONG WAYS. THE BUN, THE THICK SIDE CUT A LONG SLICE OR POCKET AND PUT CHEESE IN AND PICKLES OR ONIONS AND WARM ON GRILL SO THE CHEESE WILL MELT. HAVING THE MEAT SLICED MAKES THE BUN SMALLER AND EQUAL FLAVOR. A SMALL AMOUNT OF CHILI YOU HAVE A HOT DOG WITH NO MESS.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 230g
Calories 459  
Calories from Fat 242 53%
Total Fat 27.13g 34%
Saturated Fat 12.01g 48%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 996mg 42%
Potassium 347mg 10%
Total Carbs 37.46g 10%
Dietary Fiber 3.2g 11%
Sugars 9.1g 6%
Protein 17.55g 28%
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