Hot Crab Salad Recipe

Name: Hot Crab Salad
Ingredients: 1 pound flaked crab meat (2 c.); 1 c. sliced celery; 1/2 c. chopped green pepper; 2 hard-cooked Large eggs, minced; 1 c. mayonnaise; 1 tbsp. lemon juice; 1 tbsp. Worcestershire sauce; 3/4 c. fine soft bread crumbs; 2 tbsp. melted butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $3.63 view details

1 pound flaked crab meat (2 c.)
1 c. sliced celery
1/2 c. chopped green pepper
2 hard-cooked Large eggs, minced
1 c. mayonnaise
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
3/4 c. fine soft bread crumbs
2 tbsp. melted butter

Directions

Combine crab, celery, green pepper, Large eggs, mayonnaise, lemon juice and Worcestershire. Turn into buttered 1 1/2 qt baking dish. Top with crumbs mixed with butter. Bake at 325 degrees for 30 min. Serves 4.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 8 servings
Calories 324
Calories from Fat 239	74%
Total Fat 27.03g	34%
Saturated Fat 5.23g	21%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 744mg	31%
Potassium 202mg	6%
Total Carbs 8.65g	2%
Dietary Fiber 0.8g	3%
Sugars 1.37g	1%
Protein 11.9g	19%

Hot Crab Salad Recipe

Ingredients