Hot Clam Dip Recipe

Name: Hot Clam Dip
Ingredients: 2 c. chopped clams with juice; 1 teaspoon lemon juice; 1 finely minced onion; Garlic salt; 1/2 c. finely minced green pepper; 1 teaspoon parsley; 1/4 pound butter; 1 teaspoon oregano; 1/2 c. bread crumbs; Paprika; 1 sm. pkg. Velveeta cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.50 view details

2 c. chopped clams with juice
1 teaspoon lemon juice
1 finely minced onion
Garlic salt
1/2 c. finely minced green pepper
1 teaspoon parsley
1/4 pound butter
1 teaspoon oregano
1/2 c. bread crumbs
Paprika
1 sm. pkg. Velveeta cheese

Directions

1. Simmer clams and lemon juice in a saucepan for 15 min.
2. Heat butter in frying pan. Add in all ingredients except bread crumbs, paprika and cheese.
3. After 15 min, combine clams and butter mix.
4. Add in bread crumbs.
5. Pour into ovenware serving dish. Top with grated Velveeta. Sprinkle paprika on cheese.
6. Bake at 350 degrees for 20 min. Serve hot with crackers.

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 4 servings
Calories 355
Calories from Fat 219	62%
Total Fat 24.89g	31%
Saturated Fat 14.85g	59%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 327mg	14%
Potassium 460mg	13%
Total Carbs 15.96g	4%
Dietary Fiber 1.4g	5%
Sugars 2.31g	2%
Protein 16.98g	27%

Hot Clam Dip Recipe

Ingredients