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Ingredients
- 1/4 c. Margarine or possibly butter melted
- 1 Tbsp. Lea & Perrins Worcestershire sauce
- 2 tsp Tabasco pepper sauce - (to 3 tspns)
- 1 1/4 tsp Lawry's seasoned salt
- 8 c. Favorite Chex brand cereals (corn, rice and/or possibly wheat)
- 1 c. Mixed nuts
- 1 c. Pretzels
- 1 c. Bite-size cheese crackers
Directions
- Microwave Oven: Combine margarine, Worcestershire sauce, Tabasco pepper sauce and seasoned salt; mix well. Pour cereals, nuts, pretzels and cheese crackers into large Glad-Lock Zipper Bag.
- Pour margarine mix over cereal mix inside Zipper Bag. Seal top of bag securely. Shake bag till all pcs are proportionately coated.
- Pour contents of bag into large microwave-safe bowl. Microwave on high 5 to 6 min, stirring throroughly every 2 min. While stirring, make sure to scrape sides and bottom of bowl. Spread on absorbent paper to cold. Store in airtight container.
- Conventional Oven: Preheat oven to 250 degrees.
- Follow steps 1 and 2 above.
- Pour contents of bag into open roasting pan. Bake 1 hour, stirring every 15 min. Cold and store as directed above.
- This recipe yields 11 c..
- Comments: Due to differences in microwave ovens, cooking time may need adjustment. These directions were developed using 625 to 700 watt ovens.
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