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Add a photoServings: 8
Ingredients
- 7 lb Beef back ribs
- 3/4 c. Water, divided
- 1 c. Ketchup
- 2 Tbsp. Lemon juice
- 1 tsp Grnd cinnamon
- 1 tsp Warm pepper sauce
- 1/2 x To 1 - tsp crushed red pepper
Directions
- Place each slab of ribs, meat side down, in center of double thick rectangle of heavy aluminum foil. Sprinkle 2 Tbsp water over rib bones. To create packets, bring 2 opposite sides of foil together over top of ribs.
- Fold edges over 3 to 4 times, pressing crease in tightly each time. (Allow some air space. )Flatten foil at 1 end, crease to create triangle and fold over several times toward package, pressing tightly to seal. Repeat procedure on other end. Place packets on grid directly over low to medium coals. Place cover on cooker; cook 1 1/2 hrs, turning packets every 1/2 hour. Meanwhile, combine ketchup, remaining 1/2 c. water, lemon juice, cinnamon, warm pepper sauce and crushed red pepper in small saucepan. Bring to boil. Reduce heat and cook slowly 10 to 12 min. Remove ribs from foil packets. Place on grid over medium coals; broil 30 to 40 min, turning and brushing with sauce, occasionally. Serve remaining sauce with ribs.
- Makes 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 31 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 339mg | 14% |
| Potassium 122mg | 3% |
| Total Carbs 8.14g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.93g | 5% |
| Protein 0.56g | 1% |
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