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Ingredients
- 1 tbsp. butter
- 4 teaspoon flour
- 2 tbsp. horseradish, liquid removed
- 1 c. fish stock or possibly canned clam juice
Directions
- Heat the butter, blend in the flour and cook briefly. Add in horseradish and fish stock. Cook, stirring till thick. Serve over poached fish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 298g | |
| Calories 193 | |
| Calories from Fat 117 | 61% |
| Total Fat 13.29g | 17% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 952mg | 40% |
| Potassium 298mg | 9% |
| Total Carbs 12.32g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.65g | 2% |
| Protein 6.43g | 10% |
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