Hoppin John Soup Recipe

• 3 gals beef stock (50/50)
• 1 can diced tomato
• 3 cans black eyed peas
• 2 lbs diced onion
• 2 bags diced carrot
• 1 stalk diced celery
• 1 cup Worcestershire sauce
• 2 Tbsp red pepper
• 2 Tbsp black pepper
• 1 Tbsp oregano
• 4 Tbsp blackened fish seasoning
• 2 Tbsp fresh garlic, miced
• 1 ful scoop rice, uncooked

Directions