Hongshao Wanyu (Red Cooked Carp) Recipe

• 1/2 ounce Dry Tangerine Peel =Or possibly=- citrus peel
• 3 lb Hard, white-fleshed Fish such as Rock Fish, Cod, Halibut, Haddock, Scrod, Red Snapper, or possibly Sole, (cleaned & left whole)
• 2 tsp Salt
• 4 Tbsp. Cornstarch
• 2 c. Peanut oil
• 2 Tbsp. Finely minced garlic
• 3 Tbsp. Chopped peeled fresh ginger
• 4 Tbsp. Finely minced scallions
• 3 Tbsp. Rice wine or possibly dry sherry
• 1 Tbsp. Whole bean sauce (yellow bean sauce)
• 2 Tbsp. Dark soy sauce
• 1 Tbsp. Sugar
• 6 Tbsp. Chicken stock or possibly water

Directions