Home » Recipes » Honeyed Cornish Hens With Herbed Vegetables
Print recipe Print Email recipe Email

Honeyed Cornish Hens With Herbed Vegetables Recipe

by CookEatShare Cookbook
click to rate
0 votes | 714 views
0 reviews | 0 comments
 

Ingredients

Cost per recipe $6.05 view details
  • 2 cornish game hens (1-1 1/2 pound each)
  • 1 ripe Honey Glaze
  • 8 fresh mushrooms
  • 2 med. zucchini and/or possibly yellow summer squash, halved crosswise & quartered lengthwise

Directions

  1. Rinse hens; pat dry with paper towels. If you like, sprinkle salt inside the body cavity. Pull neck skin to the back and fasten with small skewer. Tie drumsticks securely to the tail. Twist wing tips under the back. Place hens, breast up, on a rack in a shallow roasting pan. Cover hens loosely with foil. Roast in a 375 degree oven for 30 min.
  2. Meanwhile, prepare Honey Glaze. Place mushrooms and zucchini in a small baking dish. Spoon about 1/2 c. of the Honey Glaze over vegetables. Cover dish and place in oven next to hens. Remove foil from hens. Continue roasting about 45 min more or possibly till drumstick can be twisted easily in the socket and vegetables are tender. Remove vegetables from oven. Spoon remaining glaze over hens; roast 5 min more.
  3. To serve, place hens or possibly dinner plates; serve with vegetables and glaze. Serve with rice. Makes 2 servings.
  4. Honey Glaze: In a small saucepan cook 1/2 c. finely minced red sweet pepper and 1/4 c. finely minced onion in 1 Tbsp. butter till tender. Combine 1/4 c. apple juice and 1/2 tsp. cornstarch; add in to saucepan with 1 Tbsp. honey. Stir in 1/4 tsp. each of dry, crushed rosemary, marjoram, thyme and pepper. Cook and stir over medium heat till thickened and bubbly. Cook 2 min more. Remove from heat.

Toolbox

Add the recipe to which day?
« Today - May 31 »
Today - May 31
June 1 - 7
June 8 - 14
June 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 717g
Calories 500  
Calories from Fat 269 54%
Total Fat 29.88g 37%
Saturated Fat 8.18g 33%
Trans Fat 0.0g  
Cholesterol 207mg 69%
Sodium 169mg 7%
Potassium 1904mg 54%
Total Carbs 17.06g 5%
Dietary Fiber 5.5g 18%
Sugars 8.75g 6%
Protein 43.97g 70%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement