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Add a photoServings: 1
Ingredients
- 1 c. sugar
- 1 c. dark corn syrup
- 1 Tbsp. vinegar
- 1 Tbsp. baking soda
Directions
- Combine sugar, corn syrup and vinegar in a heavy saucepan. Cook and stir over medium heat till sugar dissolves. Continue cooking without stirring till a candy thermometer reaches 300 degrees. Remove candy from heat, quickly stir in soda and mix well. Pour into a lightly buttered 9 inch by 9 inch by 2 inch pan.
- Don't spread; candy spreads itself. Cold. Break into pcs and dip in melted chocolate, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 569g | |
| Calories 1742 | |
| Calories from Fat 6 | 0% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3988mg | 166% |
| Potassium 18mg | 1% |
| Total Carbs 461.95g | 123% |
| Dietary Fiber 0.0g | 0% |
| Sugars 291.17g | 194% |
| Protein 0.0g | 0% |
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