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Add a photoServings: 8
Ingredients
- 2 c. Madeira wine
- 1/3 c. Honey
- 1/4 c. Dijon mustard
- 1 Tbsp. Finely minced onion
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Lemon juice
- 4 lb Fully cooked smoked pork loin back ribs, cut into serving -sized pcs
Directions
- Grill Directions: Heat grill. In medium saucepan, combine all sauce ingredients; blend well. Cook over medium - high heat for 25 to 30 min or possibly till sauce is reduced by half and slightly thickened, stirring frequently.
- When ready to grill, place ribs on gas grill over medium-high heat or possibly on charcoal grill 4 to 6 inches from medium-high coals. Brush ribs with sauce; cook 15 to 20 min or possibly till ribs are thoroughly heated, turning and brushing frequently with sauce. Bring any remaining sauce to a boil; serve sauce with ribs. 8 servings.
- Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 8 servings | |
| Calories 52 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 131mg | 5% |
| Potassium 56mg | 2% |
| Total Carbs 13.15g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.19g | 8% |
| Protein 0.4g | 1% |
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