Honey Wheat Germ Bread Recipe

Name: Honey Wheat Germ Bread
Ingredients: 2 env. yeast; 1 c. very hot water; 2 c. buttermilk; 1/2 c. butter; 1/4 c. honey; 1 tbsp. salt; 1/2 c. instant potatoes; 1/2 teaspoon soda; 1 c. plain wheat germ; 7-8 c. flour, white

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.08 view details

2 env. yeast
1 c. very hot water
2 c. buttermilk
1/2 c. butter
1/4 c. honey
1 tbsp. salt
1/2 c. instant potatoes
1/2 teaspoon soda
1 c. plain wheat germ
7-8 c. flour, white

Directions

1. Sprinkle yeast over water.
2. Heat buttermilk, salt, butter and honey together. Stir in potato flakes. Combine with yeast.
3. Stir in soda, wheat germ and 3 c. flour. Add in rest of flour.
4. Knead. Place in greased bowl. Let raise till double, 1 to 1 1/2 hrs.
5. Punch down, let rest 10 min.
6. Shape into 2 loaves (large). Place in pans and let arise.
7. Bake at 375 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 12 servings
Calories 446
Calories from Fat 87	20%
Total Fat 10.0g	13%
Saturated Fat 5.41g	22%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 686mg	29%
Potassium 375mg	11%
Total Carbs 75.44g	20%
Dietary Fiber 4.7g	16%
Sugars 8.01g	5%
Protein 14.1g	23%

Honey Wheat Germ Bread Recipe

Ingredients