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Honey Sherry Glazed Spareribs Recipe

Name: Honey Sherry Glazed Spareribs
Ingredients: 1 (8 ounce.) can tomato sauce; 2 tbsp. wine vinegar; 2 tbsp. chopped onion; Salt and pepper to taste; 1/2 c. honey; 1 clove garlic, chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon celery seed; 1/2 c. Taylor N.Y. State Dry Sherry; 4 lbs. meaty spareribs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.35 view details

1 (8 ounce.) can tomato sauce
2 tbsp. wine vinegar
2 tbsp. chopped onion
Salt and pepper to taste
1/2 c. honey
1 clove garlic, chopped
1 teaspoon Worcestershire sauce
1 teaspoon celery seed
1/2 c. Taylor N.Y. State Dry Sherry
4 lbs. meaty spareribs

Directions

Combine first 9 ingredients for sauce; simmer about 20 min. Cut ribs in pcs for serving. Cook meat over charcoal about 30 min (to cook our fat) before basting with above sauce. Baste frequently over slow fire about 2 hrs or possibly till ribs are tender. Serves 4. Figure 1 lb. per person when dining outdoors. Also good for pork chops.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 12 servings
Calories 343
Calories from Fat 224	65%
Total Fat 24.85g	31%
Saturated Fat 7.98g	32%
Trans Fat 0.23g
Cholesterol 85mg	28%
Sodium 199mg	8%
Potassium 341mg	10%
Total Carbs 13.12g	3%
Dietary Fiber 0.4g	1%
Sugars 12.58g	8%
Protein 16.75g	27%

Honey Sherry Glazed Spareribs Recipe

Ingredients