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Ingredients
Directions
- Cream margarine and sugar. Add in slightly beaten egg yolks and water and cook over very low flame till mix thickens. Remove from flame and add in honey. Serve over bread pudding.
- Yield: 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 1380 | |
| Calories from Fat 540 | 39% |
| Total Fat 61.07g | 76% |
| Saturated Fat 11.49g | 46% |
| Trans Fat 11.27g | |
| Cholesterol 0mg | 0% |
| Sodium 718mg | 30% |
| Potassium 29mg | 1% |
| Total Carbs 217.79g | 58% |
| Dietary Fiber 0.0g | 0% |
| Sugars 217.07g | 145% |
| Protein 0.18g | 0% |
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