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Servings: 4
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon dried rosemary (or 2 tablespoons fresh rosemary, minced)
- 1/4 teaspoon cayenne
- 1/4 teaspoon pepper
- 1 teaspoon kosher salt (I used coarse)
- 3 cups walnut halves
View Full Recipe at Alaska from Scratch
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 276 | 78% |
| Total Fat 32.65g | 41% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 583mg | 24% |
| Potassium 192mg | 5% |
| Total Carbs 14.74g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 9.67g | 6% |
| Protein 6.11g | 10% |
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