Print
Email
Add a photoServings: 6
Ingredients
- 1 x Reynolds oven bag, large size
- 2 Tbsp. Flour
- 1/2 c. Orange juice
- 1/4 c. Honey
- 2 Tbsp. Soy sauce
- 6 x Skinless chicken pcs
Directions
- PREHEAT oven to 350 degrees F.
- SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
- Add in orange juice, honey and soy sauce to bag. Squeeze bag to blend in flour. Add in chicken to bag. Turn bag to coat chicken with sauce. Arrange chicken in an even layer.
- CLOSE bag with nylon tie; cut six 1/2-inch slits in top.
- BAKE till chicken is tender, 40 to 45 min.
- There are no mixing bowls necessary when you use an oven bag. Simply put all ingredients into the bag and squeeze to blend in the flour. The mess stays in the bag, so after dinner clean-up is easy too.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
