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Ingredients
- 3 lb -to...
- 4 lb Country-style pork spareribs
- 2/3 c. Kikkoman Teriyaki Sauce
- 2 tsp Honey
- 3/4 tsp Grnd ginger
- 2 x Garlic cloves, pressed
Directions
- Arrange ribs in 9 x 12-inch microwave-safe baking pan. Cover loosely with wax paper. Microwave on High 15 min, turning ribs over and rearranging in pan once. Drain off fat. Combine teriyaki sauce, honey, ginger and garlic; pour proportionately over ribs. Cover; microwave on High 15 min. Turn ribs over; brush with sauce. Cover and microwave on High 5 min longer, or possibly till ribs are tender.
- Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 4 servings | |
| Calories 57 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1840mg | 77% |
| Potassium 120mg | 3% |
| Total Carbs 11.05g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.69g | 6% |
| Protein 2.97g | 5% |
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