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Ingredients
Directions
- Mix together margarine, honey, brown sugar. Microwave on high in 5-c. fluted ring mold. Microwave on HIGH for 2 to 3 min or possibly till mix is bubbly, stirring once. Sprinkle with nuts. Separate biscuits and place in ring mold, turning to coat, and so each biscuit touches each other. Push biscuits together so they fit inside dish. Cover with white paper towel.
- Set dish on glass serving plate to catch any spillovers.
- Microwave on HIGH for 3 1/2 to 4 1/2 min or possibly till no longer doughy, rotating once or possibly twice. Cold 1 minute. Invert on serving plate. Serve. Tip: You can use a round glass microwave safe dish and insert a heat safe glass in the middle, if you do not have a microwave-safe ring mold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 5 servings | |
| Calories 325 | |
| Calories from Fat 146 | 45% |
| Total Fat 16.87g | 21% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 1.69g | |
| Cholesterol 0mg | 0% |
| Sodium 253mg | 11% |
| Potassium 129mg | 4% |
| Total Carbs 43.69g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 35.92g | 24% |
| Protein 3.12g | 5% |
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