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Ingredients
- 2 pounds chicken thigh meat, boneless and skinless
- 1 cup pineapple juice
- 1/4 cup banana ketchup
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1/2 cup sugar
- 2 tablespoons oil
- water
Directions
- In a bowl, combine chicken, sugar, salt, garlic, pineapple juice and ketchup.
- Massage meat with curing mixture until well-distributed and evenly colored.
- Store in a covered container or ziplock bag and refrigerate overnight to cure.
- In a pan over medium heat, add chicken including marinade and enough water to cover.
- Bring to a boil. Lower heat, cover and simmer until meat is tender and cooked through, adding more water in ½ cup increments as needed.
- When water is completely absorbed and meat is tender, add oil and cook, stirring regularly, until meat caramelizes.
- Serve hot
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