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Ingredients
- Makes 1.75 lbs of pizza dough
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 ¼ cups warm water (105° â 115° F)
- 3 1/3 cups whole wheat flour
- 1 ½ teaspoons kosher salt
- 4 teaspoons extra virgin olive oil
View Full Recipe at The Picky Eater: A Healthy…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 735g | |
| Calories 1555 | |
| Calories from Fat 225 | 14% |
| Total Fat 25.85g | 32% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3524mg | 147% |
| Potassium 1781mg | 51% |
| Total Carbs 297.54g | 79% |
| Dietary Fiber 50.5g | 168% |
| Sugars 5.84g | 4% |
| Protein 57.86g | 93% |
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