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Homemade Turkey Soup Recipe

Name: Homemade Turkey Soup
Ingredients: 5 c. turkey broth; 3 stalks celery, cut in 1-inch pcs; 2 lg. potatoes, peeled and quartered; 2 carrots, cut into 1-inch pcs; 1 onion, peeled and quartered; 1 c. noodles, uncooked; 2 c. turkey, cooked and cubed

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.36 view details

5 c. turkey broth
3 stalks celery, cut in 1-inch pcs
2 lg. potatoes, peeled and quartered
2 carrots, cut into 1-inch pcs
1 onion, peeled and quartered
1 c. noodles, uncooked
2 c. turkey, cooked and cubed

Directions

In 5-qt saucepan, combine first 5 ingredients. Over high heat, bring to boil. Reduce heat, cover and simmer for 20 min. Add in noodles and turkey. Cook 15 min longer. Yields: 8 servings.

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Amount Per Serving	%DV
Serving Size 434g
Recipe makes 6 servings
Calories 308
Calories from Fat 19	6%
Total Fat 2.1g	3%
Saturated Fat 0.67g	3%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 453mg	19%
Potassium 843mg	24%
Total Carbs 53.53g	14%
Dietary Fiber 4.5g	15%
Sugars 2.6g	2%
Protein 17.17g	27%

Homemade Turkey Soup Recipe

Ingredients