Homemade Tandoori Roti using a Toaster! Recipe

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Ingredients

  • Atta (wheat flour)- 2 cups
  • Maida (all purpose flour)- 1/4 cup
  • Sugar-1 tsp
  • Salt to taste
  • Yoghurt- 3 tbsp
  • Ghee or butter - 2 tbsp
  • Water- ¼ cup or as needed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1041g
Calories -35  
Calories from Fat -67 0%
Total Fat -7.46g -9%
Saturated Fat -4.61g -18%
Trans Fat 0.0g  
Cholesterol -17mg -6%
Sodium 61mg 3%
Potassium 71mg 2%
Total Carbs 6.34g 2%
Dietary Fiber 0.0g 0%
Sugars 6.34g 4%
Protein 1.57g 3%
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