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Add a photoServings: 1
Ingredients
- 3 Tbsp. Minced jalapeno peppers, (or possibly to taste)
- 1 med Minced onion
- 1 tsp Garlic pwdr
- 1/2 c. Minced fresh cilantro
- 2 x Fresh limes, juice of
- 6 x Fresh tomatoes with skins
- 6 x Minced tomatillos Salt & pepper to taste
Directions
- For a chunky-type salsa: finely chop onion, garlic, cilantro, tomatillos & jalapeno peppers.
- You may want to remove seeds from peppers. Mix and add in tomatoes, lime juice, salt & pepper. Mix well till the tomatoes are liquefied but lumpy.
- For smoother salsa: put all ingredients into a blender
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 150 | |
| Calories from Fat 10 | 7% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 1161mg | 33% |
| Total Carbs 37.58g | 10% |
| Dietary Fiber 9.8g | 33% |
| Sugars 16.28g | 11% |
| Protein 5.68g | 9% |
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