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Homemade Macaroni And Cheese Recipe

Name: Homemade Macaroni And Cheese
Ingredients: 1 pkg. elbow noodles or possibly shells; 1 pound Velveeta cheese; 1 c. bread crumbs; 1/3 c. butter; 1/4 c. lowfat milk

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.77 view details

1 pkg. elbow noodles or possibly shells
1 pound Velveeta cheese
1 c. bread crumbs
1/3 c. butter
1/4 c. lowfat milk

Directions

Cook noodles accordingly, drain. Cut cheese into small chunks. Turn heat down low. Combine lowfat milk, butter, and cheese. Simmer till bubbly. Turn oven on 350 degrees. Pour into baking dish. Sprinkle bread crumbs on top. Bake till golden. Serve.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 8 servings
Calories 308
Calories from Fat 192	62%
Total Fat 21.48g	27%
Saturated Fat 13.4g	54%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 1017mg	42%
Potassium 236mg	7%
Total Carbs 17.31g	5%
Dietary Fiber 0.7g	2%
Sugars 5.86g	4%
Protein 11.57g	19%

Homemade Macaroni And Cheese Recipe

Ingredients