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Home » Recipes » Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup Recipe

Name: Homemade Chicken Noodle Soup
Ingredients: 4 c. Chicken stock; 2 c. diced chicken; 1/2 c. sliced celery; 1/2 c. sliced green onion; 1/2 tsp salt; 1/2 tsp poultry seasoning; 1/4 tsp pepper; 2 c. uncooked noodles; 2 Tbsp. flour; 2 c. lowfat milk

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.93 view details

4 c. Chicken stock
2 c. diced chicken
1/2 c. sliced celery
1/2 c. sliced green onion
1/2 tsp salt
1/2 tsp poultry seasoning
1/4 tsp pepper
2 c. uncooked noodles
2 Tbsp. flour
2 c. lowfat milk

Directions

Add in chicken, celery, onion and seasoning to stock.
Bring to a boil.
Add in noodles. Cover and cook till noodles are almost tender (5 - 10 min).
Mix flour with small amount of lowfat milk till smooth. Add in remaining lowfat milk.
Stir into soup.
Cook to desired thickness.

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Amount Per Serving	%DV
Serving Size 390g
Recipe makes 6 servings
Calories 461
Calories from Fat 85	18%
Total Fat 9.53g	12%
Saturated Fat 3.0g	12%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 667mg	28%
Potassium 420mg	12%
Total Carbs 73.27g	20%
Dietary Fiber 2.3g	8%
Sugars 4.56g	3%
Protein 17.49g	28%

Homemade Chicken Noodle Soup Recipe

Ingredients