Ingredients
- Red-Cooked Pork
- (Serves 4 as an appetizer with steamed buns; or 2 as a main course paired with a vegetable dish)
- 1 1/2 pounds pork belly
- 2 tablespoons sugar
- 3 garlic cloves
- 2 scallions, cut into 2-inch pieces
- 3 whole star anise
- 2 tablespoons dark soy sauce
- 1 tablespoon soy sauce
- 1/4 cup Shaoxing cooking wine
- 1 1/2 cups pork stock, the liquid from the parboiling, or water, plus more as needed
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