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Add a photoServings: 1
Ingredients
- 1/2 c. butter
- 1/2 pkt cream cheese (4 ounces)
- 1/4 c. sugar
- 1/2 tsp vanilla extract
- 1 c. sifted all-purpose flour
Directions
- Cream the butter and cheese; add in the sugar and cream well.
- Then add in the vanilla extract. Slowly add in the sifted flour.
- Mix well.
- Fill a cookie press. Form cookies on ungreased aluminum, cookie sheets using the star plate. Hold press insemi-horizontal position and form wreath by moving press in a circular motion. Gently push ends of dough together to create wreaths. Bake at 375 degrees for 8 to 10 min.
- Yield: 2 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 290g | |
| Calories 1468 | |
| Calories from Fat 819 | 56% |
| Total Fat 93.29g | 117% |
| Saturated Fat 58.51g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 656mg | 27% |
| Potassium 165mg | 5% |
| Total Carbs 145.71g | 39% |
| Dietary Fiber 3.4g | 11% |
| Sugars 50.63g | 34% |
| Protein 13.88g | 22% |
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