Holiday "Stollen" Bread Recipe

click to rate
0 votes | 793 views
Servings: 12

Ingredients

Cost per serving $1.69 view details

Directions

  1. Mix together and form sponge. Dissolve 3 cakes yeast in 1 cup warm water. Add in to sponge mix. Set aside in warm place. Allow to rise to 4 times its volume, about 1 hour.Mix into large pan:
  2. Make well in dry ingredients and add in sponge, butter, large eggs and flavoring. Stir into mix and knead very thoroughly. Cover with wax paper and heavy towel and set in a warm place to rise again to double its volume, about 2 hrs.Knead again and shape into 6 loaves. Let rise a third time to double its volume, about 2 hrs. Bake at 300 degrees till golden, approximately 1 hour. Remove from pans at once. Wrap each loaf in aluminum foil while slightly warm. Store in paper bags to prevent drying out.

Toolbox

Add the recipe to which day?
« Today - Jun 10 »
Today - Jun 10
June 11 - 17
June 18 - 24
Jun 25 - Jul 01
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 397g
Recipe makes 12 servings
Calories 1305  
Calories from Fat 391 30%
Total Fat 44.81g 56%
Saturated Fat 25.56g 102%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 889mg 37%
Potassium 560mg 16%
Total Carbs 206.51g 55%
Dietary Fiber 7.0g 23%
Sugars 74.08g 49%
Protein 21.74g 35%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment