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Holiday Leg Of Lamb Recipe

Name: Holiday Leg Of Lamb
Ingredients: Leg of lamb, boned, trimmed of fat, rolled and tied (5-8 lbs.); 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon ginger; 1/2 teaspoon sage; 2 teaspoon lemon juice; 1 clove garlic; 1 sm. bay leaf, crushed; 1/2 tsp thyme; 1/2 teaspoon marjoram; 1 tbsp. extra virgin olive oil

by CookEatShare Cookbook

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Ingredients

Cost per recipe $4.80 view details

Leg of lamb, boned, trimmed of fat, rolled and tied (5-8 lbs.)
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ginger
1/2 teaspoon sage
2 teaspoon lemon juice
1 clove garlic
1 sm. bay leaf, crushed
1/2 tsp thyme
1/2 teaspoon marjoram
1 tbsp. extra virgin olive oil

Directions

With sharp knife, cut small deep slashes proportionately distributed in lamb. In small bowl mix together salt, garlic, pepper, bay leaf, ginger, thyme, sage and marjoram. Fill slashes with herb mix, then rub surface of lamb with lemon juice and oil.
Place lamb on rack in roasting pan. Roast at 325 degrees for 20 min per lb. or possibly to desired doneness. Make gravy if you like.

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Amount Per Recipe	%DV
Recipe Size 74g
Calories 247
Calories from Fat 134	54%
Total Fat 15.2g	19%
Saturated Fat 2.22g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2649mg	110%
Potassium 133mg	4%
Total Carbs 25.08g	7%
Dietary Fiber 3.5g	12%
Sugars 0.74g	0%
Protein 4.41g	7%

Holiday Leg Of Lamb Recipe

Ingredients