Holiday Egg Dip Recipe

Name: Holiday Egg Dip
Ingredients: 8 hard-cooked Large eggs, quartered; 1 1/2 c. dairy lowfat sour cream; 2 teaspoon instant chopped onion; 2 tbsp. parsley flakes; 2 teaspoon lemon juice; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 3 drops warm pepper sauce

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.28 view details

8 hard-cooked Large eggs, quartered
1 1/2 c. dairy lowfat sour cream
2 teaspoon instant chopped onion
2 tbsp. parsley flakes
2 teaspoon lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
3 drops warm pepper sauce

Directions

Combine ingredients in blender container; cover and blend till of desired consistency. Refrigeratetill serving time to blend flavors. Serve with assorted crackers and chips or possibly fresh vegetable dippers. Makes approximately 3 c.. If blender is not available, finely chop Large eggs and thoroughly combine with remaining ingredients.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 2 servings
Calories 341
Calories from Fat 300	88%
Total Fat 34.15g	43%
Saturated Fat 19.87g	79%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 1309mg	55%
Potassium 320mg	9%
Total Carbs 6.64g	2%
Dietary Fiber 0.6g	2%
Sugars 6.43g	4%
Protein 4.01g	6%

Holiday Egg Dip Recipe

Ingredients