Herring With Potato And Beetroot Salad Recipe

• 6 x Fresh herrings
• 75 ml Extra virgin olive oil
• 1 x Onion, sliced
• 1 Tbsp. Fennel
• 6 x Peppercorns
• 125 ml White wine vinegar
• 2 tsp Salt
• 1 x Lemon juice
• 125 gm Sugar
• 12 x Juniper berries
• 75 ml Gin Minced chives to decorate
• 100 gm Cooked potato, sliced
• 100 gm Cooked beetroot, diced
• 2 Tbsp. Lowfat yoghurt, natural
• 1 Tbsp. Chives, minced
• 1/2 x Lemon juice Salt and pepper
• 25 gm Sugar
• 75 ml Butter, melted

Directions