The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Herby Mushroom Pasta

Herby Mushroom Pasta Recipe

Name: Herby Mushroom Pasta
Ingredients: 2 ounce spinach tagliatelle; 1 sm onion minced; 1/2 Tbsp. vegetarian margarine; 5 ounce button mushrooms sliced; 1 ounce fresh basil finely minced; 1/2 c. lowfat lowfat sour cream salt and black pepper; 1 pch cayenne pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 852 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $3.20 view details

2 ounce spinach tagliatelle
1 sm onion minced
1/2 Tbsp. vegetarian margarine
5 ounce button mushrooms sliced
1 ounce fresh basil finely minced
1/2 c. lowfat lowfat sour cream salt and black pepper
1 pch cayenne pepper

Directions

1. Boil the tagliatelle in salted water for about 10 min, drain and keep hot.
2. Sweat the onions in the margarine till transparent, add in the mushrooms and cook gently for about 10 min. Add in the basil and cream and season with salt, pepper and cayenne. Pour over the pasta.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 203g
Calories 94
Calories from Fat 3	3%
Total Fat 0.38g	0%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 214mg	9%
Potassium 179mg	5%
Total Carbs 20.64g	6%
Dietary Fiber 1.6g	5%
Sugars 2.8g	2%
Protein 2.42g	4%

Herby Mushroom Pasta Recipe

Ingredients