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Add a photoServings: 6
Ingredients
- 6 chicken breasts
- 3 tbsp. butter
- 1/2 ounce. Herbes de Provence
- 3/4 c. dry vermouth
- Salt and pepper to taste
Directions
- In skillet lightly brown chicken breasts in butter and Herbes de Provence. Place chicken in baking dish with butter/herb mix (scraped from skillet). Pour vermouth over chicken and bake at 350 degrees for 45 min, basting occasionally. Mushrooms may be added and baked with chicken. Serve on rice laced with vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 167 | 58% |
| Total Fat 18.63g | 23% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.17g | |
| Cholesterol 104mg | 35% |
| Sodium 129mg | 5% |
| Potassium 308mg | 9% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 29.08g | 47% |
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