The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Herbed Chicken Pot Pie

Herbed Chicken Pot Pie Recipe

Name: Herbed Chicken Pot Pie
Ingredients: 2 c. diced cooked chicken; 1 pkg. (10 ounce.) frzn peas; 1 teaspoon dry tarragon; 1 teaspoon chervil leaves; 1/3 c. butter; 1/3 c. all-purpose flour; 1/3 c. minced onion; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 3/4 c. chicken broth; 2/3 c. lowfat milk; Pastry (recipe follows)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1122 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.67 view details

2 c. diced cooked chicken
1 pkg. (10 ounce.) frzn peas
1 teaspoon dry tarragon
1 teaspoon chervil leaves
1/3 c. butter
1/3 c. all-purpose flour
1/3 c. minced onion
1/2 teaspoon salt
1/2 teaspoon pepper
1 3/4 c. chicken broth
2/3 c. lowfat milk
Pastry (recipe follows)

Directions

This family favorite pie is a good way to use leftover chicken or possibly turkey. If you wish, you may cook chicken especially to make it, too. In the microwave oven, a whole chicken cooks in 15 to 20 min (check directions which come with your own). For 1 pie, 4 to 6 servings, you will need:

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 233g
Recipe makes 6 servings
Calories 317
Calories from Fat 184	58%
Total Fat 20.69g	26%
Saturated Fat 9.46g	38%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 515mg	21%
Potassium 316mg	9%
Total Carbs 16.47g	4%
Dietary Fiber 2.9g	10%
Sugars 4.21g	3%
Protein 16.12g	26%

Herbed Chicken Pot Pie Recipe

Ingredients