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Add a photoServings: 1
Ingredients
- 1/2 bn parsley
- 1/2 c. fresh basil - (packed)
- 1/2 bn fresh thyme
- 1/2 c. fresh oregano - (packed)
- 1/2 x orange zested
- 1 whl dry arbol chile
- 1 tsp whole black pepper corns
- 2 c. canola oil
- 1 c. extra-virgin extra virgin olive oil
Directions
- In a 1-qt mason jar, place all of the herbs, zest, chile, and peppercorns. Pour both oils into a saucepan and heat to 200 degrees. Pour the warm oils into the jar and cover with a kitchen towel. Let stand overnight.
- Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.
- This recipe yields 2 c..
- Yield: 2 c.
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