Herb Carrots Recipe

Name: Herb Carrots
Ingredients: 1 1/2 lbs. carrots, 3 inch slices; 1/4 teaspoon celery salt; 1 teaspoon basil; 1 c. seedless grapes; 1/2 c. butter; 1 tbsp. lemon juice; Salt & pepper; 1/2 teaspoon thyme; 1 sm. garlic clove

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.08 view details

1 1/2 lbs. carrots, 3 inch slices
1/4 teaspoon celery salt
1 teaspoon basil
1 c. seedless grapes
1/2 c. butter
1 tbsp. lemon juice
Salt & pepper
1/2 teaspoon thyme
1 sm. garlic clove

Directions

Cook carrots 12 to 15 min in saucepan with water, covered. In a skillet, heat butter, garlic, thyme, celery salt. Remove carrots from heat, add in grapes to carrots and let stand 2 min. Drain liquid. Add in lemon juice to butter mix and toss (pour) over carrots. Serves 6.

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Amount Per Serving	%DV
Serving Size 221g
Recipe makes 4 servings
Calories 294
Calories from Fat 206	70%
Total Fat 23.46g	29%
Saturated Fat 14.66g	59%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 273mg	11%
Potassium 583mg	17%
Total Carbs 21.9g	6%
Dietary Fiber 4.7g	16%
Sugars 13.01g	9%
Protein 2.02g	3%

Herb Carrots Recipe

Ingredients