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Herb And Cheese Loaf Recipe

Name: Herb And Cheese Loaf
Ingredients: 1 1/2 tsp Rapid rise yeast; 2 c. Bread flour; 1/4 c. Grated parmesan cheese; 1 1/2 Tbsp. Dry lowfat milk; 1 1/2 Tbsp. Sugar; 1 1/4 tsp Italian herb seasoning; 3/4 tsp Salt; 3/4 c. Lukewarm water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.32 view details

1 1/2 tsp Rapid rise yeast
2 c. Bread flour
1/4 c. Grated parmesan cheese
1 1/2 Tbsp. Dry lowfat milk
1 1/2 Tbsp. Sugar
1 1/4 tsp Italian herb seasoning
3/4 tsp Salt
3/4 c. Lukewarm water

Directions

Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Measure ingredients exactly. Select regular or possibly rapid bake cycle. Don't use delayed cycle for this recipe.
In warm & humid weather, use 1/8 c less water.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 6 servings
Calories 202
Calories from Fat 20	10%
Total Fat 2.28g	3%
Saturated Fat 0.93g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 366mg	15%
Potassium 80mg	2%
Total Carbs 37.01g	10%
Dietary Fiber 1.3g	4%
Sugars 3.51g	2%
Protein 7.74g	12%

Herb And Cheese Loaf Recipe

Ingredients