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Add a photoServings: 6
Ingredients
- 1 lb grnd beef
- 1 x onion, minced
- 1 1/4 c. celery, finely, minced
- 2 clv garlic, finely, minced
- 1 1/2 c. tomato sauce
- 1/2 tsp Worcestershire sauce salt, to taste pepper, to taste
- 6 x hamburger bun
Directions
- In a large frying pan, combine beef, onion, celery and garlic. Cook, stirring frequently, till the beef begins to brown and the onions are tender.
- Drain fat and stir in tomato sauce, Worcestershire sauce, salt and pepper. Heat till it starts to boil. Cook, constantly stirring, for 2-5 min longer.
- Toast hamburger buns, place on plates and top with sloppy joe mix. Cover with the top half of bun and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 134 | 42% |
| Total Fat 14.93g | 19% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 586mg | 24% |
| Potassium 505mg | 14% |
| Total Carbs 26.94g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.34g | 4% |
| Protein 18.39g | 29% |
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