Hearty Vegetable Broth Recipe

Name: Hearty Vegetable Broth
Ingredients: 5 quart Water; 2 lrg Onions, peeled & quartered; 4 cl Garlic, peeled; 4 x Celery, thickly sliced; 4 lrg Carrots, scrubbed, thickly s; 2 lrg Potatoes, scrubbed, coarsely; 2 x Leeks, white parts only, was Several large sprigs fresh p; 2 x Bay leaves; 10 whl peppercorns; 4 Tbsp. Soy sauce

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.35 view details

5 quart Water
2 lrg Onions, peeled & quartered
4 cl Garlic, peeled
4 x Celery, thickly sliced
4 lrg Carrots, scrubbed, thickly s
2 lrg Potatoes, scrubbed, coarsely
2 x Leeks, white parts only, was Several large sprigs fresh p
2 x Bay leaves
10 whl peppercorns
4 Tbsp. Soy sauce

Directions

Preparation Time: 0:15 Place all ofthe ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hrs. Strain the broth and throw away the vegetables.
Freeze in 1- to 2-c. containers for use in recipes calling for vegetable stock or possibly broth.

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Amount Per Recipe	%DV
Recipe Size 6110g
Calories 759
Calories from Fat 16	2%
Total Fat 1.94g	2%
Saturated Fat 0.48g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4149mg	173%
Potassium 4237mg	121%
Total Carbs 170.1g	45%
Dietary Fiber 28.4g	95%
Sugars 34.77g	23%
Protein 23.38g	37%

Hearty Vegetable Broth Recipe

Ingredients