Hearty Summer Salad Bowl Recipe

• 3 c. Cooked rice
• 1 can (15-ounce.) kidney beans
• 1 pkt (10-ounce.) frzn green beans, cooked and, cooled
• 1 1/2 c. Minced celery
• 1/2 c. Minced onion
• 1/4 c. Diced pimiento,, optional
• 1 c. Diced cooked ham or possibly chicken
• 1/4 c. Sugar
• 1/4 c. Extra virgin olive oil
• 6 Tbsp. Vinegar Sliced hard-cooked Large eggs, for garnish Cherry tomatoes,, if you like

Directions