Hearty Scotch Broth (Stew Soup) Recipe

Name: Hearty Scotch Broth (Stew Soup)
Ingredients: 2 can 10.5 ounce BEEF CONSOMME; 6 x RIBS OF CELERY, CUT; 1 lb CARROTS, SLICED; 1 x RUTABAGA Or possibly YELLOW TURNIP; 1 1/2 lb BEEF, CUT IN CUBES; 1 c. BARLEY; 1 x ONION, CUT IN WEDGE SHAPE; 1/4 c. Minced PARSLEY

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.47 view details

2 can 10.5 ounce BEEF CONSOMME
6 x RIBS OF CELERY, CUT
1 lb CARROTS, SLICED
1 x RUTABAGA Or possibly YELLOW TURNIP
1 1/2 lb BEEF, CUT IN CUBES
1 c. BARLEY
1 x ONION, CUT IN WEDGE SHAPE
1/4 c. Minced PARSLEY

Directions

IN A LARGE SAUCE POT, COMBINE BEEF CONSOMME, 8 C. OF WATER, CELERY, CARROTS, RUTABAGA, BEEF CUBES, AND BARLEY. BRING TO A BOIL. SKIM FAT OFF.
REDUCE HEAT, COOK, COVERED FOR 1 HOUR Or possibly Till VEGETABLES ARE TENDER. Add in ONION, COOK UNCOVERED FOR 30 Min LONGER Or possibly Till ONION IS TENDER.
BEFORE SERVING, SPRINKLE WITH PARSLEY.
MAKES 8 SERVINGS, EACH 264 CALORIES,READY TO SERVE IN ABOUT 1 HOUR AND 45 Min AND TAKES ONLY ABOUT 20 Min IN THE KITCHEN.

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Amount Per Serving	%DV
Serving Size 232g
Recipe makes 8 servings
Calories 308
Calories from Fat 121	39%
Total Fat 13.4g	17%
Saturated Fat 5.28g	21%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 112mg	5%
Potassium 696mg	20%
Total Carbs 29.66g	8%
Dietary Fiber 7.0g	23%
Sugars 5.92g	4%
Protein 17.79g	28%

Hearty Scotch Broth (Stew Soup) Recipe

Ingredients