Healthy butternut and sausage chili mac Recipe by Julianne

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Ingredients

A healthy new chili mac dinner with butternut squash, sausage and kale, served Cincinnati-chili-style over pasta
Ingredients:
12 ounces dried pasta
2 teaspoons olive oil
1 pound hot Italian sausage, removed from casings
2 cups peeled and cubed butternut squash
1 small onion, diced
2 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons flour
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup chicken stock
4 cups coarsely chopped kale