Hazel's Pistachio Dessert Recipe

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Ingredients

Cost per recipe $1.12 view details
  • 1 (#2) can crushed pineapple, undrained
  • 1 (3 ounce.) pkg. pistachio instant pudding
  • 1 lg. carton Cold Whip
  • Minced nuts

Directions

  1. Combine crushed pineapple and pistachio pudding and mix. Add in Cold Whip. Mix well. Add in nuts and mix in. Pour into qt sized bowl and chill. Serves 6.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 45g
Calories 251  
Calories from Fat 168 67%
Total Fat 20.03g 25%
Saturated Fat 2.45g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 462mg 13%
Total Carbs 12.61g 3%
Dietary Fiber 4.6g 15%
Sugars 3.44g 2%
Protein 9.29g 15%
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